Moira Sushi Bar and Restaurant
About Moira
Japanese Influences + Global Inspirations
Our exciting menu expands on the Japanese tradition with bold new flavors and influences. We would like to explore the combinations of local seasonal ingredients with the infinite spectrum of elements around the globe. At Moira we pair traditional Japanese aesthetics with new refreshing flavors and textures to create a unique and vibrant dining experience with endless boundaries.
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Business Hours |
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| Sunday | Closed |
| Mon to Fri | Lunch 11:30AM - 2PM |
| Mon to Thurs | Dinner 5PM - 11PM |
| Fri to Sat | Dinner 5PM - 2AM |
Happy Hour |
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| Mon to Thurs | 5PM - 7PM |
| Fri | 10:30PM - 2AM |
| Sat | 9PM - 2AM |
Thirsty Thursdays |
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| All day 1/2 off bottles of sake and wine | |
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IZAKAYA
Home| kara-age | tender fried chicken, seaweed, togarashi | 7 |
| niku ishiyakia | angus beef, sear it yourself w/ miso butter | 9 |
| hama chilian | yellowtail, seasonal citrus, ponzu, jalapeños | 8 |
| shiro miso soup | tofu, seaweed, sesame seeds and scallions | 6 |
| salmon cannolia | seaweed, avocado rolled in fresh salmon | 8 |
| chicken wings | marinated, fried and tossed in soy-caramel | 7 |
| walu walu fonduea | escolar dipped in a hot "mignonette" broth | 14 |
| new style crudoa | white fish, ponzu and sizzling ginger scallion oil | 7 |
| tuna pokean | fresh tuna, cucumber, onion, seaweed | 9 |
| hama kama | crispy yellowtail collar, spicy mint vinaigrette | 15 |
| crackling calamarin | red bells, carrots, mushrooms, cabbage, onions, wok'd spicy shitake soy |
7 |
SIDES
| sushi rice | 2 |
| ika sansai | 5 |
| seaweed salad | 5 |
| edamame | 4 |
| japanese rice | 1.5 |
| cucumber salad | 5 |
| fresh wasabi | 2 |
| sichuan garlic edamame* | 6 |
Home
SUSHI
2 pieces sashimi available
| maguroa tuna | 6 |
| sakea salmon | 6 |
| hamachia yellowtail | 6 |
| ikaa squid | 6 |
| tobikoa flying fish roe | 6 |
| hotatea scallop | 6 |
| escolara white tuna | 6 |
| seared albacorea | 6 |
| saba mackerel | 6 |
| kunsei sakea smoked salmon | 6 |
| ebi shrimp | 6 |
| takoa octopus | 6 |
| ikuraa salmon roe | 6 |
| unagi fresh water eel | 6 |
| ahi tatakian seared tuna | 6 |
| hamachi bellya yellowtail belly | 8 |
MAKIMONO
Home| dragon | crab mix, topped w/ unagi, sweet eel drizzle, roasted seaweed | 12 |
| rising sun | tempura shrimp, crab, sprouts, cucumber, avocado, ebi, sweet thai chili | 13 |
| sakuraan | eel, crab, spicy tuna, avocado in soy paper | 13 |
| sunshinea | spicy salmon, cucumber, topped w/ fresh salmon & lemon slices | 11 |
| tiger | crab mix, cucumber, avocado, coconut shrimp, sweet thai chili, aioli | 13 |
| sun devilan | tempura shrimp, crab mix, avocado, tuna & jalapeños, eel drizzle, aioli | 13 |
| yukia | tempura shrimp, fried shallots, basil, pineapple, scallops, yuzu | 12 |
| zero sen | fried shallots, house pickled radish & carrot, cucumber | 9 |
| jade | soft shell crab, sprouts, cucumber, avocado, sweet thai chili, aioli | 13 |
| spicy hana | unagi, tempura shrimp, cream cheese, tobiko, wasabi mayo | 12 |
| piña sanan | tempura shrimp, spicy tuna, cream cheese, pineapple, tempura bits, drizzled aioli & eel sauce | 14 |
| rainforest | yamagobo, tofu, asparagus, lotus, cucumber, avocado, scallions | 13 |
| senseia | lobster, avocado, angus beef, shitake mushroom, truffle oil | 15 |
| ureshiin | spicy lobster, wrapped in nori, fried in tempura batter, avocado | 15 |
| kurobuta chahan | japanese berkshire pork sausage, scallion, soy, veggies, avocado & fried egg | 11 |
| three-chilin • | roasted peanuts, red bells, jalapeño, onion, carrot, sichuan peppercorn | 12 |
| bun bo xaon | lemongrass marinated angus beef, rice vermicelli, cucumber, mint, peanuts, nuoc mam | 13 |
| shoyu ginger • | red onions, spring onions, and ginger | 11 |
| fiery emeraldn • | spinach noodles wok tossed w/ herbs, mushrooms, carrots & scallion | 12 |
• choice of chicken, beef, tofu; shrimp or scallop for an additional $3
