| edamame shu mai | 5 |
| crispy dumplings stuffed w/ white fish & soy beans | |
| niku in grape leaves | 7 |
| tender beef wrapped in grape leaves w/ peanut sauce | |
| shrimp snow crab claw | 6 |
| fine chopped shrimp, rolled in snow crab claw, sweet chili citrus sauce | |
| crackling calamari* | 7 |
| carrots, red peppers, mushrooms, cabbage, sweet onions, wok'd in spicy shitake soy | |
| baked mussels | 7 |
| buttery new zealand mussels, scallions, masago | |
| tempura vegetables | 6 |
| seasonal tempura batter fried vegetables | |
| confetti shrimp | 7 |
| rock shrimp tossed in spicy aioli & lime zest | |
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